Spicy Steak Pizza

Overview

Replace the pizza sauce with chili sauce and replace the dried pizza leaves with dried chili rings and chili noodles. The fried steak is cut into small pieces, and the large slices of cheese are not shredded, and we have a delicious pizza full of fillings. The recipe where the main ingredient is the cake base and the auxiliary ingredient is the filling

Tags

• baking
• summer recipes
• lunch
• butter
• chili powder
• chili rings
• chili sauce
• high gluten flour
• onions
• peas
• steak
• white sugar
• yeast
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, salt, flour, and yeast into the mixing barrel of the bread machine in order

   

2. 2 Knead the dough in the bread machine, add butter at 15 minutes, and knead for another 15 minutes to get a smooth dough

   

3. 3 Place the dough on the dough board and roll it into a cake

   

4. 4 Place the dough into the pizza pan, trim the edges, and poke a small hole in the middle with a fork

   

5. 5 Brush a layer of chili sauce on the bread

   

6. 6 Sprinkle with cheese

   

7. 7 Put an appropriate amount of butter in the steak pan

   

8. 8 Pan-fried steak

   

9. 9 Fry the steak for 5 minutes, cool slightly and cut into pieces

   

10. 10 Place chopped onions, peas, steak cubes, and cheese slices on a pie crust covered with a layer of cheese,

    

11. 11 Preheat the oven to 200 degrees and bake for about 25 minutes

    

12. 12 While the edges are coloring, add a few more onion rings to add flavor

    

13. 13 The edges of the baked pizza are colored and the cheese is completely melted. If you like spicy food, you can sprinkle some chili powder on the surface