Shredded onions and potatoes

Overview

How to cook Shredded onions and potatoes at home

Grate or cut potatoes into shreds,
The top is cut, and the bottom is cut on a grater. This selection was also made on a grater
Excipients
Shred onions
Rinse the shredded potatoes with water and soak them in salt water for two minutes, then rinse and soak them in water to remove excess starch
Add oil to the pan, mince the chopped green onion and garlic (leave half of it), sauté the shredded potatoes until fragrant, and stir-fry over medium-low heat
You can add a little water or cooking wine along the way. When it is almost cooked, add salt, sugar, chicken essence, and thirteen spices. Before serving, add a small amount of balsamic vinegar, stir-fry and mix evenly, and add the other half of the minced garlic before serving
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I’m posting a photo of the shredded potatoes I made another time, which were cut by hand at the beginning and were not neat enough