Fried rice noodles with shredded pork

Overview

In the south, most people eat rice as their main meal, and sometimes they want to experience the pasta culture of the northerners. Taking advantage of my free time today, I made a big plate of fried rice noodles for dinner. It was really good. I had it on the CD in no time. It was a great success~

Tags

• staple food
• home cooking
• cabbage
• chives
• dry rice noodles
• peanut oil
• tenderloin
• pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 First, do the knife work: cut the tenderloin and cabbage into shreds, chop the chives into thin pieces, and cut the red pepper into small rings

2. 2 Put the dry rice noodles in warm water, soak for an hour, then remove and drain the water

3. 3 Pour an appropriate amount of peanut oil into the wok, crack in the eggs and spread them

4. 4 Move the eggs aside, add chopped green onion and red pepper, stir-fry until fragrant, then add shredded pork and stir-fry

5. 5 When the shredded pork is cooked, add soaked rice noodles

6. 6 Cabbage

7. 7 Stir fry for a while

8. 8 Add soy sauce and stir-fry evenly

9. 9 Finally sprinkle with pepper and turn off the heat