Tin foil enoki mushrooms-oven

Overview

There were some enoki mushrooms in the refrigerator that would go bad if I didn’t eat them, so my husband asked me to roast them

Tags

• baking
• hot dishes
• home cooking
• oven dishes
• old man
• spring recipes
• fast food
• lunch
• enoki mushroom
• light soy sauce
• millet pepper
• minced onions
• oyster sauce
• pixian bean sauce
• steamed fish with soy sauce
• sugar
• minced garlic

Ingredients

Steps

1. 1 Wash the enoki mushrooms, drain them and set aside

   

2. 2 Sprinkle minced onions and millet peppers on the enoki mushrooms

   

3. 3 Bean paste, oyster sauce, light soy sauce, steamed fish soy sauce, sugar to make juice

   

4. 4 Sprinkle ground peanuts and white sesame seeds (optional) on the enoki mushrooms and then sprinkle the prepared juice evenly on top

   

5. 5 Preheat the oven to 200 degrees and bake the middle and lower layers for about 15 minutes!

   

6. 6 Very delicious