Saucey and juicy beef tongue

Saucey and juicy beef tongue

Overview

How to cook Saucey and juicy beef tongue at home

Tags

Ingredients

Steps

  1. Thaw the frozen beef tongue, soak it in cold water for half an hour, blanch it in boiling water, put it in and take it out immediately.

    Saucey and juicy beef tongue step 1

  2. Remove the skin from the beef tongue.

    Saucey and juicy beef tongue step 2

  3. Cut beef tongue into slices.

    Saucey and juicy beef tongue step 3

  4. Add all the ingredients to the beef tongue and marinate for half a day.

    Saucey and juicy beef tongue step 4

  5. Place in a baking pan, put in the oven, preheat the oven for 5 minutes, and bake for 10 minutes.

    Saucey and juicy beef tongue step 5