Stir-fried bamboo shoots with pickled vegetables and peas

Stir-fried bamboo shoots with pickled vegetables and peas

Overview

How to cook Stir-fried bamboo shoots with pickled vegetables and peas at home

Tags

Ingredients

Steps

  1. Blanch the spring bamboo shoots and cut into shreds.

    Stir-fried bamboo shoots with pickled vegetables and peas step 1

  2. Chop the pickles finely.

    Stir-fried bamboo shoots with pickled vegetables and peas step 2

  3. Blanch the peas in boiling water for 2 minutes.

    Stir-fried bamboo shoots with pickled vegetables and peas step 3

  4. Put oil in the pot, add pickled cabbage and shredded bamboo shoots and stir-fry.

    Stir-fried bamboo shoots with pickled vegetables and peas step 4

  5. Add the peas, add a little water and cook for 2 minutes, add salt and sugar to taste and stir well.

    Stir-fried bamboo shoots with pickled vegetables and peas step 5

  6. Finished product.

    Stir-fried bamboo shoots with pickled vegetables and peas step 6