Tomato Beef Stew

Overview

How to cook Tomato Beef Stew at home

Tags

• hot dishes
• beef ribs
• coriander
• old soy sauce
• onion and ginger
• pixian doubanjiang
• thirteen incense
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the beef into large pieces and stir-fry in a wok with a small amount of oil.

   

2. 2 Cut the beef into large pieces and stir-fry in a wok with a small amount of oil.

   

3. 3 When the meat turns white, add a small amount of Pixian bean paste, thirteen spices, dark soy sauce, green onions and ginger and continue to stir-fry until browned. Add salt to taste, add water and simmer for a while.

   

4. 4 Simmer in the pressure cooker, add oil to the frying pan and fry the tomato paste, add the tomato cubes and stir-fry, add beef and an appropriate amount of stock, simmer for about 5 minutes, remove from the pan and sprinkle with coriander.