Cornmeal Pasta

Overview

How to cook Cornmeal Pasta at home

Tags

• staple food
• home cooking
• baking powder
• cornmeal
• egg
• milk powder
• white sugar
• yeast
• salt
• white flour

Ingredients

Steps

1. 1 sachets of milk powder

2. 2 After the milk powder is brewed, wait until the temperature drops to 3 or 40 degrees, then add yeast and stir

3. 3 Add flour

4. 4 Add 2 bowls each of cornmeal

5. 5 Stir the flour and add appropriate amount of water

6. 6 Beat in eggs

7. 7 After the batter is mixed, add salt and baking powder

8. 8 Wait for the batter to ferment

9. 9 Brush the electric pan with oil and pour the batter

10. 10 Fry until golden brown on both sides