Tremella, Snow Pear and Black Plum Soup

Tremella, Snow Pear and Black Plum Soup

Overview

On hazy days in winter, basically stew a pot of Tremella and Snow Pear soup every day to nourish yin and moisturize the lungs. Adding a little ebony can help us purify the blood, quench thirst and promote body fluids. After long-term stewing, the essence of Sydney and ebony has been released, and the Tremella has naturally stewed out the colloid. Drinking a pot every day can help us eliminate toxins. Even if we eat too much during the Spring Festival, it is very good.

Tags

Ingredients

Steps

  1. Soak white fungus in water, remove the roots and tear into small pieces;

    Tremella, Snow Pear and Black Plum Soup step 1

  2. Do not peel the pear, scrub it vigorously with a scouring pad, remove the core and cut into small pieces;

    Tremella, Snow Pear and Black Plum Soup step 2

  3. Wash the wolfberry with clean water to remove the floating ash;

    Tremella, Snow Pear and Black Plum Soup step 3

  4. Put the white fungus and black plum into the health pot, add water, press the health soup button, boil and cook for 10 minutes;

    Tremella, Snow Pear and Black Plum Soup step 4

  5. After 10 minutes, add wolfberry;

    Tremella, Snow Pear and Black Plum Soup step 5

  6. Add snow pear cubes;

    Tremella, Snow Pear and Black Plum Soup step 6

  7. Add rock sugar;

    Tremella, Snow Pear and Black Plum Soup step 7

  8. Cover the lid and continue cooking, it will automatically stop when the time is up;

    Tremella, Snow Pear and Black Plum Soup step 8

  9. After stewing for a long time, the essence has been released, and the taste is slightly sour from plums, which is very refreshing and comfortable.

    Tremella, Snow Pear and Black Plum Soup step 9