Homemade sushi

Overview

It's a bit troublesome, but because my family loves to eat it, I still take the trouble to make it for everyone!

Tags

• staple food
• japanese food
• egg
• fish paste
• ham sausage
• mayonnaise
• rice
• seaweed cake
• sugar
• warm water
• white vinegar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Steam the rice, add appropriate amount of white vinegar and sugar, stir evenly

   

3. 3 Spread the eggs into egg cakes and set aside.

   

4. 4 Fry the ham sausage, cut into shreds and set aside.

   

5. 5 I prepared fish paste and made two flavors.

   

6. 6 Seaweed pancakes spread on bamboo sticks

   

7. 7 Spread an appropriate amount of rice flatly

   

8. 8 Add half a piece of egg pancake

   

9. 9 Add ham sausage

   

10. 10 Squeeze on the mayonnaise

    

11. 11 Use a bamboo skewer to wrap the seaweed pancake ingredients tightly and seal with water

    

12. 12 Finished product-picture of finished ham sausage

    

13. 13 Finished product-picture of finished fish meat paste