Stir-fried diced pork with corn, green and red pepper
Overview
What food pays attention to is that it has both color and aroma. Food with rich colors can attract the baby's attention. If the baby is attracted, then how to make the baby eat well requires working on the taste. Although the ingredients of this delicacy are simple, they are rich in nutrients. Green and red peppers are rich in many vitamins. Corn’s rich glutamic acid can promote brain development and is the best intellectual food for children. Carrots have the effect of strengthening the spleen and removing malnutrition. The vitamin A contained in it is an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. Carotene is converted into vitamin A, which helps to enhance the body's immune function. Many children will not be able to accept carrots if they are asked to eat them alone, but if they do it this way, they will eat a lot without knowing it.
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Ingredients
Steps
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Cut the ingredients into cubes and prepare them. Add cornstarch, oil, salt, sugar and appropriate amount of water to the lean meat to adjust the flavor.
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Heat oil in a pan and add corn kernels, salt and sugar.
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Then add appropriate amount of water.
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Add water chestnuts, cover and cook for about 8 minutes.
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Add the diced lean meat, stir, cover the pot and cook for about 5 minutes.
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Add green and red peppers and carrots and cook for a minute or two.
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Add the gravy thickened with cornstarch.
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Finally, add half a spoonful of hot stir-fried fresh dew, stir, and serve.
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The dish is ready with all its color, flavor and flavor