Roast duck breast

Overview

How to cook Roast duck breast at home

Preparation: A piece of duck breast with skin on.
After washing, add marinade, massage and marinate for 30 minutes.
Pickled.
Line the air fryer with tin foil and add marinated duck breast.
Bake at 200 degrees for 25 minutes, flip over and continue baking (for reference only) to check for doneness.
It looks like it's baked (no need to add oil, the original oil of the ingredients will be baked out).
Take it out, let it cool slightly and cut it into pieces. You can also serve it with your favorite sauce (it's actually quite flavorful).
Finished product picture.