Scallion oil noodles

Overview

It’s so delicious, I couldn’t get enough from a big plate

Tags

• noodles
• lao gan ma
• old soy sauce
• onions
• soy sauce

Ingredients

Steps

1. 1 Lower the pot and boil the water for noodles

   

2. 2 Wash the onions and cut them

   

3. 3 After the noodles are cooked, remove them from the cold water

   

4. 4 Heat oil in the pan, fry the green onions over low heat until fragrant and set aside

   

5. 5 Just fry the scallions until they are golden brown, so as not to cause a bitter taste when fried

   

6. 6 Put the noodles into a bowl, sprinkle with chopped green onion, pour onion oil, add soy sauce, dark soy sauce and mix well

   

7. 7 Finished product

   

8. 8 Finished product