Homemade Sausage

Overview

I used to think that sausages could only be purchased, so how could I make them myself? It turns out that stuffing sausages is so easy...

Mix the meat filling and seasonings and marinate for one hour
Prepare to cut off half of the mineral water bottle and casing (I scraped the pig intestines I bought, but I found out that there was a ready-made casing by mistake when I bought it. I just learned to scrape it bit by bit with bamboo chopsticks and washed it four or five times all morning). Put the casing on the mouth of the bottle, use chopsticks to pour the meat stuffing into the intestine, tie it with noodles at intervals, and use a needle to pierce the air bubbles
Fill and dry in a cool place
The next day
Success on the seventh day
Steam for 20 minutes until cooked