Stir-fried bacon with garlic leaves

Overview

During the COVID-19 period, eating more spicy and antiseptic foods is more helpful in fighting the Corona Virus. I don’t know if it really has any effect, and I don’t know if it can have some preventive effect. Anyway, eating is what you eat, just follow the pulse of the trend and situation.

Tags

• hot dishes
• home cooking
• preparing meals
• bacon
• garlic
• light soy sauce
• liquor
• refined salt
• white sugar
• carrot
• garlic leaves
• pepper
• red pepper

Ingredients

Steps

1. 1 Cut bacon into thin slices and set aside.

   

2. 2 Cut the garlic leaves into segments, shred several garlic leaves, slice the peppers, garlic, and carrots.

   

3. 3 Turn on the pot over high heat, add bacon slices and stir-fry until fragrant.

   

4. 4 Stir-fry until the oil comes out, decant off the excess oil, take the bacon out of the pan, leaving oil and a few pieces of fat at the bottom of the pan.

   

5. 5 Add carrot slices, garlic slices and shredded garlic leaves to the pot and saute until fragrant.

   

6. 6 Pour in the garlic leaves and red pepper flakes, stir-fry over high heat for a while, add salt, pepper and sugar, stir a few times, add 2 tablespoons of light soy sauce to the pot.

   

7. 7 Stir-fry a few times, pour white wine on the edge of the pot, stir-fry briefly, and remove from the pot.