Wonderful recipe | Beginner’s guide—Cranberry Raisin Cookies

Overview

The first problem that many beginners face when learning to bake may be that they don’t know how to whip butter, and they always fail to master it. This time I bring you a super simple biscuit. There is no need to whip butter, and the amount of eggs is relatively small. There is no need to worry about the eggs and butter not being completely emulsified. The success rate is very high. You can eat delicious biscuits in minutes

Tags

• baking
• butter
• edible salt
• egg white
• low gluten flour
• sugar
• whipping cream
• baking soda

Ingredients

Steps

1. 1 Pour the softened butter and sugar into a bowl and mix well

   

2. 2 Stir evenly

   

3. 3 Add the egg yolks three times and continue to mix evenly

   

4. 4 Add the egg white in three batches and continue to mix evenly

   

5. 5 Add light cream, edible salt, and baking soda in turn, and continue to stir evenly

   

6. 6 Add sifted low-gluten flour and continue to mix evenly

   

7. 7 Add raisins and dried cranberries (soaked in warm water), stir well

   

8. 8 Squeeze the dough into the mold and freeze it in the freezer

   

9. 9 Cut the frozen dough into equal pieces and place into a non-stick baking pan

   

10. 10 Bake in an oven preheated to 180°C for the upper tube and 170°C for the lower tube for about 10 minutes. Take it out when golden brown

    

11. 11 Interesting life, create delicious and wonderful combinations, invite you who understand life and know how to live, come and bake together!