Double Sweet Potato Waffles

Overview

Double sweet potato waffles, sweet potato crust + sweet potato filling, consume as much sweet potato as possible. Golden skin, orange-red inside, milky, soft and slightly sweet.

Tags

• dessert
• breakfast
• all-purpose flour
• condensed milk
• olive oil
• sweet potato mashed
• yeast powder
• fine sugar

Ingredients

Steps

1. 1 Dough: 100g sweet potato puree, 150g all-purpose flour, 30g milk, 25g olive oil, 20g fine sugar, 2g yeast powder. Filling: 80g sweet potato puree, 15g condensed milk.

   

2. 2 Steamed sweet potatoes and mashed.

   

3. 3 Take 100 grams of mashed sweet potato and put it into a large bowl together with other dough ingredients.

   

4. 4 Knead into a smooth dough, cover with plastic wrap and ferment.

   

5. 5 The dough has doubled in size and fermentation is complete.

   

6. 6 Take 80 grams of sweet potato puree and add condensed milk.

   

7. 7 Mix well and set aside.

   

8. 8 Divide the fermented dough into 7 equal parts.

   

9. 9 Press flat.

   

10. 10 Add appropriate amount of sweet potato puree with condensed milk.

    

11. 11 Wrap it up and pinch it tightly.

    

12. 12 Turn over, seam side down, and press into a cake shape.

    

13. 13 Preheat the waffle maker.

    

14. 14 Add sweet potato pancakes.

    

15. 15 Cover and heat for about 3 minutes.

    

16. 16 Uncover, the surface will turn golden.

    

17. 17 Take out of the oven, place on a rack to dry until warm and serve.