Stir-fried chicken tripe

Overview

How to cook Stir-fried chicken tripe at home

Tags

• hot dishes
• home cooking
• chicken tripe
• cinnamon
• edible oil
• green onions
• pickled wild sansho pepper
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Slice or cut the chicken tripe

   

2. 2 Crush the cinnamon, mince the green onions, chop the sansho peppers, and chop some minced ginger if you like ginger.

   

3. 3 First put the oil in the pot and wait until the oil temperature rises. Then add the peppercorns and cinnamon. After frying until fragrant, add the chicken tripe (if there is ginger, add it at the same time). When it is six times cooked, add white vinegar. When it is eight times cooked, add the green onions. Add an appropriate amount of salt before putting it in the pot.