Cornball Sweet Rice Balls
Overview
Sweet fermented glutinous rice, also known as fermented glutinous rice wine, sweet wine, glutinous rice wine, can increase appetite, aid digestion, nourish qi and blood, and other edible effects. Rich and sweet fermented rice, glutinous dumplings, sweet corn kernels, and a little wolfberry, it is nutritious and delicious, and the preparation is very simple.
Tags
Ingredients
Steps
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Pull the corn kernels off the cob.
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Add an appropriate amount of water into the health pot and start the water boiling function.
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When the water boils, pour the peeled corn kernels into the pot.
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Continue to cook for about 2-3 minutes until the corn kernels are cooked, drain and set aside.
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Prepare sweet glutinous rice, corn kernels, dumplings, wolfberry and fine sugar.
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Add about 500 ml of water to the pot.
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Start the water boiling process.
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When the water boils, pour in the dumplings.
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When the balls are cooked and float, add the corn kernels.
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Continue to add sweet fermented rice all at once, stir twice and turn off the power.
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Add some fine sugar according to your own taste.
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Rinse the wolfberry with water, add it to the pot, and let it sit for one minute.
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The delicious cornball sweet rice wine is now ready.
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Finished product picture.
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Finished product picture.
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Finished product picture.
