Red bean and black rice porridge

Red bean and black rice porridge

Overview

Let’s put the last bit of red beans and black rice together to make porridge. It is said that the combination of the two can nourish the blood. Red beans are not easy to cook, so it is best to soak them beforehand. In this way, black rice might as well be a companion, and it can be cooked more thoroughly. The rice cooker's porridge cooking function, with a default time of 1 and a half minutes, can also cook it until it is soft and mushy, which is very good. No added sugar, just the usual flavor. If you add sugar, adding some brown sugar should be more beneficial to your health, right? Nice porridge. . . .

Tags

Ingredients

Steps

  1. Ingredients: 45 grams of red beans, 85 grams of black rice, appropriate amount of water

    Red bean and black rice porridge step 1

  2. Wash the red beans and black rice and soak them in water for 4 hours.

    Red bean and black rice porridge step 2

  3. Put it into the rice cooker pot, add appropriate amount of water,

    Red bean and black rice porridge step 3

  4. Close the lid, plug in the power,

    Red bean and black rice porridge step 4

  5. Select the porridge cooking function,

    Red bean and black rice porridge step 5

  6. Start.

    Red bean and black rice porridge step 6

  7. The rice cooker is finished working,

    Red bean and black rice porridge step 7

  8. Uncover,

    Red bean and black rice porridge step 8

  9. Serve.

    Red bean and black rice porridge step 9