Green onion pancake

Green onion pancake

Overview

I made sesame seed cakes at home in the morning. They were really fragrant and delicious when they were freshly baked. They are really good for breakfast! A piece of old noodle is added to the dough. The old noodle is a piece left over from making steamed buns yesterday. It is said that the noodles made this way taste better and have a stronger wheat aroma. I have not tried using old noodles to make pancakes, but I personally think that the old noodle steamed buns do taste better. The shortcomings are that the second serving time is a bit shorter due to the rush, otherwise the inner layer will be even softer. We will improve it tomorrow!

Tags

Ingredients

Steps

  1. Add oil to the pot, add green onions, and fry over low heat until fragrant

    Green onion pancake step 1

  2. Put low-gluten flour into a small bowl, add salt and chicken essence

    Green onion pancake step 2

  3. Pour in the fried scallion oil

    Green onion pancake step 3

  4. Knead into semi-solid pastry and set aside

    Green onion pancake step 4

  5. Put flour into the basin, tear up the old dough and put it in

    Green onion pancake step 5

  6. Put water and yeast in a small bowl, stir and melt, then pour into the flour basin

    Green onion pancake step 6

  7. Knead into a smooth dough, cover with plastic wrap and ferment

    Green onion pancake step 7

  8. Let it grow to about 2 times in size, take it out and knead evenly

    Green onion pancake step 8

  9. Let the kneaded dough rest for 10 minutes, then roll it into a large rectangular piece of dough

    Green onion pancake step 9

  10. Spread a layer of puff pastry evenly

    Green onion pancake step 10

  11. Sprinkle with chopped green onion

    Green onion pancake step 11

  12. Fold the right side of the dough towards the middle

    Green onion pancake step 12

  13. Fold the left side over again, close the edges, and complete the third fold

    Green onion pancake step 13

  14. Then fold it in half from bottom to top

    Green onion pancake step 14

  15. Turn 90 degrees sideways and roll the dough into a rectangle again

    Green onion pancake step 15

  16. Repeat steps 12 to 15, and then complete three folds and half folds

    Green onion pancake step 16

  17. Roll the dough into a rectangular shape

    Green onion pancake step 17

  18. Cut the noodles into pieces and let them rise for 20 minutes. Brush with egg wash, sprinkle with white sesame seeds, and place in a preheated oven at 190 degrees on the middle rack for about 20 minutes

    Green onion pancake step 18