Fried pancake
Overview
Years ago, my relatives gave me a large piece of pork from the countryside. It was so good but there was too much fat. I didn’t know what to do with it. I was so cruel that I spent an afternoon making a pot of lard. I don’t know what to do with the remaining oil. I just made some oil pancakes for the girl to eat. The lard will be used to make pancakes. I won’t say it will be of great use in the future. Let’s start.
Tags
Ingredients
Steps
-
First, dice the oil shuttle and break it into small pieces.
-
Knead the dough until the dumplings are just right and the dough is slightly awake.
-
Good noodles
-
Dry it into long strips and divide it into equal parts
-
Roll the dough into a cake shape, smear with oil, sprinkle with oil, chopped green onion, pepper and salt.
-
Roll up
-
Then roll it into a ball
-
Turn over and roll into cake shape
-
In a frying pan, add a little oil and sear until both sides are cooked.