Braised chicken with mushrooms and fungus

Overview

How to cook Braised chicken with mushrooms and fungus at home

Preparation: Chop the native chicken into pieces, mushrooms, soaked black fungus in advance, shallots, garlic and ginger.
Cut the mushrooms into small pieces and tear the fungus into small pieces by hand and set aside.
Heat oil in a pan, add shallots, garlic and ginger and sauté until fragrant.
Then add the native chicken and fry.
Fry the chicken on both sides to caramelize it.
Then add the mushrooms and fungus and stir-fry evenly.
Add soy sauce, a little salt and stir-fry evenly.
Add appropriate boiling water, stir-fry, cover and simmer over medium heat for 15-20 minutes.
Prepare some green onions.
When the time is up, open the lid and the aroma will be fragrant.
Add the scallions and stir-fry for a while, then turn off the heat and serve.
Finished product picture.