Osmanthus wine stuffed dumpling soup

Overview

Osmanthus sweet fermented glutinous rice is a traditional Han Chinese snack in Shanghai and Jiangsu. It is one of the dessert recipes. In summer, a bowl of refrigerated fermented glutinous rice dumpling soup is sweet and cool, very comfortable

Tags

• soups
• summer recipes
• lunch
• dinner
• dried osmanthus
• glutinous rice flour
• rice flour
• rock sugar
• sweet fermented rice
• water

Ingredients

Steps

1. 1 Put glutinous rice flour and sticky rice flour into a basin, pour in water, and mix into a dough;

   

2. 2 Take a small piece of dough and put it into a pot of boiling water. Cook until the dough floats, then take it out;

   

3. 3 Knead the removed dough together with the mixed glutinous rice dough until very smooth;

   

4. 4 Knead the dough finely, cut it into appropriate size, and then roll it into small balls;

   

5. 5 Prepare all the ingredients for making soup, and make the wine yourself;

   

6. 6 Put an appropriate amount of water in the pot. After the water boils, add the dumplings. When the dumplings float, add the fermented rice; put the soup and rice into the pot together;

   

7. 7 After boiling again, add a piece of rock sugar and dried osmanthus;

   

8. 8 The cooked glutinous rice dumplings are put into a bowl and ready to drink.