Add freshness to freshness—steamed large yellow croaker with prawn paste
Overview
After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients. The large yellow croaker itself is fresh and tender, rich in nutrients, and has high medicinal value. Steaming it with large prawn paste can be said to be more fresh. The deliciousness of the shrimp paste and the deliciousness of the large yellow croaker are perfectly combined. No other extra ingredients are needed. Use the simplest steaming method to make a fish even more fresh!
Tags
Ingredients
Steps
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Ingredients: 200 grams of large prawn paste, 1 large yellow croaker Ingredients: no seasoning: appropriate amount of peanut oil
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Wash the large yellow croaker and cut it open from the back with a knife, and make a cut on each side of the fish
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Place the chopped large yellow croaker into a large steaming plate
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Apply the prawn paste evenly to the large yellow croaker
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Boil water in a pot. After the water boils, steam the large yellow croaker for 10 minutes
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Take out the steamed fish and heat oil in the pot. After the oil is hot, pour it on the steamed large yellow croaker and serve
