Impact visual drops [Black Cyclone Cake Roll]

Overview

Cake rolls can be varied. As long as you add a little thought and use a few tricks, you can make rolls of various shapes and patterns. This cake roll is made by using two different colors of batter, dark and light, and adding a small movement. I like it so much~! Don’t you want to try this visually striking, beautiful and delicious roll?

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• dark cocoa powder
• egg yolk
• hot water
• low gluten flour
• salad oil
• strawberry jam
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Line a 28x28 baking pan with oil cloth or paper

   

2. 2 Mix black cocoa powder with hot water to form a fine cocoa paste without particles

   

3. 3 Isolated egg yolk

   

4. 4 Mix salad oil and milk

   

5. 5 Sift in the flour and mix with a hand whisk until there are no lumps

   

6. 6 Add egg yolk and mix well

   

7. 7 Make protein paste. Add the sugar to the egg whites in three batches and beat until there are big curves

   

8. 8 First add 1/3 of the egg white batter into the egg yolk batter and mix evenly

   

9. 9 Pour back into the remaining egg white batter and mix well

   

10. 10 Take out a quarter of the batter and mix it evenly with the cocoa paste

    

11. 11 First pour the original batter into the mold and smooth it

    

12. 12 Then use a piping bag to spread the cocoa batter on top and smooth

    

13. 13 Use a stick that is about the same thickness as an ordinary ham sausage and score it around the S shape as shown in the picture

    

14. 14 Turn the baking pan 90 degrees and repeat as shown

    

15. 15 Preheat the oven to 180℃ and bake for 15 minutes

    

16. 16 After baking is complete, take out the baking pan, shake it hard to release the heat, hold the baking paper and slide out of the baking pan, and place it on a drying rack to dissipate heat

    

17. 17 After it cools down slightly, cover the cake piece with a new piece of oil paper, turn it over, add strawberry jam and spread evenly

    

18. 18 Roll up with oil paper and shape

    

19. 19 Slice and you’re done~~

    

20. 20 Afternoon tea starts