Stewed freshwater fish---this way there is no earthy smell
Overview
If the freshwater fish is not cooked well, it will have an earthy smell and be unpalatable. However, the freshwater fish I cooked is still good and absolutely delicious. My family and friends love to eat it. Haha, I am bragging.
Tags
Ingredients
Steps
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Wash the fish and cut it into pieces, then soak it in salt water for two hours to remove the earthy smell
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Cut the ginger and garlic into slices and set aside
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Cut coriander into sections and set aside
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Wash the soaked fish several times to control the moisture
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Heat the oil in the pan
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Add the fish and fry it
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Pour in the cooking wine and white vinegar. One is to remove the fishy smell, and the other is to season. They are essential. You can pour a little more vinegar. Don't add soy sauce.
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Add water
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Add two teaspoons of salt
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Add garlic and ginger slices
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Sprinkle with pepper powder
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The water should cover the fish, bring to a boil over high heat, cover the pot and simmer slowly
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After 20 minutes, the fish will be stewed. Don't make the soup too little. The main thing is that the soup is very delicious.
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Add pepper and some vinegar to make the soup taste more sour
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Add coriander segments and MSG, mix well and serve
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So fresh