【Shanghai】Simplified eel with oil

Overview

How to cook 【Shanghai】Simplified eel with oil at home

Tags

• hot dishes
• home cooking
• cooking wine
• corn oil
• eel silk
• garlic cloves
• light soy sauce
• old soy sauce
• onions
• sugar
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Clean and drain the shredded eel and cut into small pieces

   

2. 2 Prepared shredded ginger, garlic slices and chopped green onion

   

3. 3 Heat the oil in a pan and sauté the shredded ginger and garlic

   

4. 4 Add shredded eel and stir-fry

   

5. 5 Add appropriate amount of cooking wine

   

6. 6 Add appropriate amount of light soy sauce and dark soy sauce and stir well

   

7. 7 Add some salt and sugar and stir well

   

8. 8 Take it out of the pan and sprinkle with white pepper and chopped green onion

   

9. 9 Heat a little oil in a small pot and pour it on the chopped green onions

   

10. 10 Complete