Three Fresh Tofu Pot

Overview

How to cook Three Fresh Tofu Pot at home

Clean and cut the squid with a flower knife.
Peel, devein and devein the shrimp, wash and set aside.
Remove the roots of the crab mushrooms and wash them, and cut the tofu into small pieces.
Blanch crab-flavored mushrooms, squid and shrimp in a pot of boiling water, remove and drain.
Pour a little oil into the pot, add shredded green onions and ginger, stir-fry until fragrant, add crab-flavored mushrooms and stir-fry.
Add appropriate amount of salt, oyster sauce, cooking wine, and light soy sauce and stir-fry evenly.
Transfer to a casserole, add tofu cubes on top, bring to a boil over high heat, then reduce to low heat and simmer for about 3-5 minutes.
Add squid and shrimp and simmer over low heat for 2-3 minutes.
Sprinkle with chopped green onion and serve.
Finished product
Finished product
Finished product