Red rice pancake

Overview

I rarely make multigrain rice at home. I have made it a few times before, but they didn’t like it because it tasted rough and difficult to chew. Later, some fine rice was added to the cereals, but it was still not popular. In order to make them eat more whole grains, we worked hard. Looking at the remaining red rice, it would be a heinous crime to throw it away. Now that the tossing is done, why not try it again. My mind is racing, and I add eggs and fry it into pancakes to see how it works, cough! I didn’t expect this method to be very effective. After frying the rice cake, I served it on the table. Foodies, big and small, can’t wait to try the result~~ As for the result, of course I am satisfied with it, otherwise I wouldn’t share it with everyone O(∩_∩)O haha~

Tags

• staple food
• home cooking
• egg
• oil
• onions
• red rice
• fish sauce

Ingredients

Steps

1. 1 Prepare ingredients: red rice, eggs, green onions.

   

2. 2 Crack the eggs, wash and chop the green onions.

   

3. 3 Pour in the red rice, add some fish sauce, and chicken powder and mix well.

   

4. 4 Heat oil in the pan, put down the pancake mold, stir again for a while, use a spoon to scoop up the rice paste and pour it into the mold, turn down the heat and fry.

   

5. 5 Fry for about 6 minutes until golden brown on both sides.

   

6. 6 Scoop up to absorb the oil, cool and trim slightly with scissors. You can eat it directly or dip it in tomato juice.