Sugar Snowball

Overview

Every winter, I crave the taste of hawthorn, but I find it too sour and refreshing. Sugar snowballs are my favorite. Candied haws pierced the mouth! Sugar Snowballs are easy to eat and delicious!

Tags

• snacks
• cantonese cuisine
• children
• old man
• afternoon tea
• autumn recipes
• women's day
• hawthorn
• rock sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Wash the hawthorns, control the moisture, dig out the dirt at the bottom of the hawthorns and remove the hawthorn stems.

   

2. 2 Add water and rock sugar to the pot and bring to a simmer over medium-low heat, stirring constantly.

   

3. 3 After the rock sugar is completely melted, turn to low heat and stir to simmer.

   

4. 4 Until the bubbles in the pot turn into small bubbles, add a few drops of white vinegar and turn off the heat immediately.

   

5. 5 Add the hawthorns and stir-fry constantly until the sugar coats the hawthorns and cools down into icing sugar, then transfer to a plate.

   

6. 6 A plate of appetizing sugar snowballs is ready! 😍😍