Frog Burger

Overview

A very cute hamburger. You can eat it directly for breakfast or add vegetables or meat. Children will be very happy when they see it!

Knead milk, salt, sugar, flour and yeast into a smooth dough, add softened unsalted butter and knead until it can expand
Put it into the bread machine and let it ferment
Ferment until doubled in size
Take out, flatten and deflate, divide into 7 pieces, one of which is 60 grams, and the other 6 equal parts, roll into a round shape and let rest for 15 minutes
First take 3 equal amounts of dough, then take 30 grams from the 60 grams of dough and divide it into 6 equal parts, 5 grams each
Take a large piece of dough, roll it into a round shape and flatten it slightly, then poke 2 holes with your fingers
Take 5 grams of small dough and roll it into a round shape. Make a pointed tail at the bottom. The one I made was too short at the beginning. It needs to be longer
Roll the small dough into the large dough and arrange it on the baking sheet
Place it in the oven for secondary fermentation until doubled in size, then brush with egg wash
After preheating the oven, bake at 175 degrees for about 15 minutes
Prepare ingredients
Cut the bread open without breaking it, and insert lettuce leaves, ham slices, and cheese slices
After the chocolate melts, draw eyes and nose