An appetizing and heavy-flavored noodle dish - sauce-roasted eggplant noodles

Overview

Do you sometimes feel like your mouth is bland and you have no appetite? Come and try the heavy-flavored noodle dish - Braised Eggplant Noodles with Sauce Sauce. The taste is as good as fried noodles!

Ingredients

Chili powder Appropriate amount
Doubanjiang Appropriate amount
Garlic Appropriate amount
Light soy sauce Appropriate amount
Long eggplant 2 roots
Onions Appropriate amount

Soba noodles 1 serving
Starch Appropriate amount
Sugar Appropriate amount
Vinegar Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Cut onions, garlic and ginger into strips
Cut the eggplant into strips and marinate with salt for ten minutes
Mix bean paste, sugar, light soy sauce, vinegar, chili powder with a little water and add a little starch
Boil the soba noodles and serve in water
Stir-fry onions, garlic and ginger in a hot pan until fragrant, add filtered water to the pan and stir-fry eggplant until soft
Pour in the prepared sauce and reduce slightly

$An appetizing and heavy-flavored noodle dish - sauce-roasted eggplant noodles step 6$
Pour it on the surface
Stir and serve

Overview

Tags

Ingredients

Steps