Stir-fried cowpeas with eggplant

Overview

I thought the food I ate at the restaurant was delicious, but I made it myself without adding MSG or oil

Tags

• hot dishes
• cowpea
• eggplant
• garlic
• ginger
• onions
• oyster sauce
• sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare eggplant and cowpeas, wash them

2. 2 Cut the eggplant into hob pieces and soak in salt water

3. 3 Boil the cowpeas in boiling water for 8 minutes, being careful not to overcook them

4. 4 Drain the water from the eggplant and cowpea, heat the pan, add the onion, ginger and garlic segments, wait until the garlic turns slightly brown, add the eggplant and stir-fry

5. 5 When the eggplant skin changes color and the flesh turns yellow, add the cowpeas. After overturning, add appropriate amount of soy sauce, oil and sugar in order, the ratio is 2:1:1

6. 6 Stir well until the eggplant and cowpea are cooked and the flavor is absorbed, then you can put it on the plate.