Pineapple cake
Overview
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Tags
Ingredients
Steps
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pounds after peeling. Don’t doubt it, you do need so many pineapples. Because after the pineapple is pureed and the pineapple juice is squeezed out, only the pineapple pomace is left, and only a little bit is left.
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Cut the pineapple into small pieces and put it in a food processor to make a puree. Then wrap it with a double layer of gauze and squeeze it hard with both hands to squeeze out the water inside the pineapple. The mesh of a single layer of gauze is relatively large, and the pineapple meat will be squeezed out when it is squeezed, so wrap it with a double layer of gauze and squeeze it hard. Try to squeeze it as dry as possible. Too much water will make it sticky and difficult to shape when you make the stuffing, which will make it difficult to wrap.
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Squeeze the pineapple pulp into a pot, add 180 grams of fine sugar and stir-fry over low heat until the sugar dissolves.
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Then add 160 grams of maltose and continue to stir-fry until the filling is dry and ready to serve.
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After taking it out of the pan, put the pineapple filling into a container and let it cool. You can also store the pineapple filling in the refrigerator for later use. The pineapple filling must be brought to a naturally cool temperature before wrapping the dough.
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Add 250 grams of butter softened at room temperature to 40 grams of powdered sugar and beat for about 5 minutes, then beat the butter until it becomes fine and enlarged.
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Add the egg liquid in 3 batches, each time stirring the egg liquid thoroughly into the dissolved butter before adding the next time.
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Then sift in the flour, milk powder and all-purpose flour.
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Use a rubber spatula to stir until smooth and no dry flour forms. Place the mixed noodles in the refrigerator for 20-30 minutes.
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The pineapple filling is made in advance.
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Wrap one part of the pineapple filling in the skin and close the mouth. Then put it into the mold. Make all the pineapple cakes in sequence.
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Place the baking sheet into the middle rack of the oven, lower the heat to 180 degrees, and bake at 190 degrees for 20 minutes. The power of each oven varies, and the time and temperature are for reference only. During the baking time, especially the last 10 minutes, go to the oven several times to see if the color is very light, and you can adjust the oven temperature appropriately.
