Pumpkin Egg Gnocchi

Overview

How to cook Pumpkin Egg Gnocchi at home

Prepare materials
Heat the oil in the pan, pour in the old pumpkin and stir-fry for two minutes, add salt
Add water, add tomatoes and bring to a boil
Do not add too much water at once when mixing noodles. You can use your fingers to dip water into the flour and flick it onto the flour. Use your left hand to swing the bowl of flour while doing this
When the water is almost gone, use chopsticks to stir the flour in one direction ☞Picture
Spread the mixed gnocchi into the boiling pot and stir while stirring. Cook until the noodles are cooked, add chicken essence and green vegetables
Pour in the beaten eggs, add black pepper, sesame oil, chopped green onion, and turn off the heat
Done! Pumpkin is naturally sweet and suitable for all ages