Stir-fried kimchi and potato shreds

Overview

How to cook Stir-fried kimchi and potato shreds at home

Tags

• hot dishes
• garlic slices
• kimchi
• potatoes
• chopped green onion
• ginger slices
• peppercorns
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash and pat potatoes into strips.

   

2. 2 Soak the grated potato shreds in water to remove excess starch.

   

3. 3 After soaking, control the water and set aside.

   

4. 4 If you have your own pickled kimchi, take out an appropriate amount.

   

5. 5 Cut the kimchi and set aside.

   

6. 6 Prepare onions, ginger, garlic, and small red peppers.

   

7. 7 Put oil in the pot. When the oil is hot, add onions, ginger, garlic, small red peppers, and peppercorns.

   

8. 8 When fragrant, add kimchi and stir-fry.

   

9. 9 Then add shredded potatoes and fry together. Add appropriate amount of salt and soy sauce.

   

10. 10 The fragrant kimchi and potato shreds are ready!