Just one shepherd’s pie for one meal

Overview

Shepherd's pie is a staple food, consisting of vegetables and beef. It is rich in nutrients, high-quality starch and protein, and can be eaten with confidence even when exercising and losing weight. Unlike traditional pies, there is no crispy crust. After baking, the aroma is full of aroma. The potato and tomato flavors are rich and very delicious.

Tags

• staple food
• oven dishes
• dinner
• students
• butter
• edible oil
• liquor
• minced pork
• onions
• potato
• sugar
• tomato
• black pepper
• garlic
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 First make a "ten" on the top of the tomato, cook it in boiling water, peel and cut into small pieces

   

3. 3 Add cooking oil to the pan, stir-fry the onions and minced garlic, add the minced meat and blanch until it changes color, then add the tomatoes and tomato paste, sprinkle with pepper, add salt and sugar to taste, add boiling water and boil for 30 minutes

   

4. 4 Cut potatoes into cubes

   

5. 5 Use the high temperature steam mode of the steam oven at 180 degrees Celsius for 30 minutes

   

6. 6 Take out, let cool and peel, add butter, milk, salt and pepper and press into puree

   

7. 7 Spread the tomato sauce minced meat on the bottom of the baking pan and cover it with mashed potatoes.

   

8. 8 Put it in the steam oven and grill mode at 200 degrees Celsius for 30 minutes.