Gastrodia stewed pigeon

Overview

How to cook Gastrodia stewed pigeon at home

Tags

• hot dishes
• farm food
• gastrodia elata
• ginger
• onions
• pigeon
• rice wine
• wolfberry

Ingredients

Steps

1. 1 One pigeon, mince the meat into a paste and put it into the breast, marinate it with ginger, yellow wine, wine and salt, add a little warm water, gastrodia elata, and a small amount of wolfberry

   

2. 2 If I'm lazy, I use a high pressure cooker, or a steamer will do, and it will take about 45 minutes

   

3. 3 It’ll be ready in about forty-five minutes