Vegetable and potato dices

Overview

Vanilla, formally known as aromatic plants, is a group of plants with common properties of medicinal plants and spice plants. There are more than 3,000 species in the world, among which lavender, rosemary, thyme, patchouli, lemongrass, mint, and nine-story pagoda are famous species. Lavender, rosemary, thyme, patchouli, etc. are the pursuit of fashionable people. It is quite popular to use the extracts and dried flowers and leaves of these plants to do aromatic beauty and health care in SPA, drink vanilla drinks in cafes and tea rooms, or carry sachets and sachets with you. This kind of herbs, as fashionable potted plants, has begun to enter fashionable homes again. The above paragraph is taken from Baidu. I often heard about vanilla, and my first impression was vanilla. I only knew that rosemary, basil, thyme, etc. are called Herb in English. Later, after checking the Internet, I realized that the above mentioned can be collectively called vanilla. I was struggling with the naming of my dishes using Herb. I learned this recipe from ChefJohn’s website. It just so happens that you can pick some leaves from the mustard and eat them, so you can use them with potatoes and add herbs. The process and result are not to mention very fragrant.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• bacon
• dried basil
• dried rosemary
• egg
• garlic
• potherb mustard
• sugar
• black pepper
• chopped onion
• long potatoes
• salt

Ingredients

Steps

1. 1 Cut the potatoes into small cubes, wash away the starch with cold water and then drain;

   

2. 2 Cut the bacon into cubes, fry it in a pot over medium heat until fragrant and release the oil, but don’t fry it too much. Dish it up and set aside;

   

3. 3 Leave oil at the bottom of the pot, add minced garlic and onion, and saute until fragrant;

   

4. 4 Pour in the diced potatoes, spread them as flat as possible, add 2 tablespoons of butter, and fry over medium heat until golden brown;

   

5. 5 Add 1/2 tsp dried rosemary, 1/2 tsp dried basil, 1/2 tsp dried thyme, 1/2 tsp black pepper powder, 1/2 tsp sugar, 1 tsp salt, stir-fry evenly;

   

6. 6 Pour in the mustard mustard and bacon and cook until the vegetables are cooked;

   

7. 7 Arrange it on the plate in the shape of a hill, then add poached eggs;

   

8. 8 Fry a poached egg and place it on top of the potatoes and vegetables. Pierce the surface of the egg and let the egg liquid slowly flow down and onto the potatoes. The taste is delicious.