Secret roast duck

Wash the duck in cold water and rinse it three times with boiling water. Every corner should be scalded with boiling water

After the duck is hung to dry for an hour, when there is no dripping water on the surface of the duck, you can start brushing the duck juice

Brush the whole body of the duck with the roast duck juice mixed with honey, white vinegar and water for the first time, continue to dry for half a day, then brush the whole body with the roast duck juice for the second time, continue to dry for half a day, and then brush the whole body with the roast duck juice for the third time

This is a duck that has been brushed with roasted duck juice three times. The skin of the duck is obviously tightened

You might as well chop off the unnecessary parts such as the head and feet, but no one in my family likes to eat the heads and feet

Prepare a piece of bread and apple

Place the soaked bread and apple pieces into the duck's belly. The duck here allows the seller to take out the internal organs and other organs from the tail opening of the duck. I bought it and cleaned it myself. It seems that it can be cleaner this way.

Seal the mouth with a toothpick or sew it shut with a needle and thread. If the internal organs were taken out from the duck tail before, it can be easily sealed with a toothpick.

Wrap the calf part with tin foil to avoid burning

Bake on the third level of the oven at 190 degrees for 40 minutes. Take it out, turn it over and bake at 200 degrees for another 20 minutes. In the last 10 minutes, check where the coloring is uneven and then focus on baking. A grease pan must be placed in the oven.

After the roasted duck has cooled slightly, you can slice the duck. Try to keep the skin on each piece of duck.

While you're waiting for the duck to roast, you can make duck pancakes. Heat the dough in boiling water and knead it into a dough, let it rest for 10 minutes, then roll it out into a long strip

Divide into pieces of about 18 grams

Roll them out into thin discs and grease the surface with oil

Place another dough sheet on the surface of the oiled dough sheet

Stack the two layers of sheets together and roll them out into a big duck cake

Put it in the steamer and immediately heat it up for 1 to 2 minutes. Take out the duck cakes and use two steamers to alternately steam all the duck cakes

The steamed duck cakes are easy to peel off because there is oil between the dough sheets. You can also roll three pancakes together into thin duck pancakes, but oil must be applied between the pancakes.

Look at my duck pancakes, each one is as thin as paper

Cut cucumber strips, green onions, sweet noodle sauce, the deliciousness is at this moment

Here’s another one, well, I’m salivating as I write it...

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