Braised pork ribs
Overview
There is a kid in my family who loves meat. He likes it as long as there is meat in the dishes. My grandpa even nicknamed him Little Pork Bun. 😄 Every now and then I make him a big meat dish to satisfy his craving~ This time I made a braised pork ribs dish that I learned from my dad. The process is a bit complicated, but the finished product tastes great. It takes a long time to make it. The taste passed down by my father, I hope it will become the taste of my mother in Roubao’s memory in a few years...
Tags
Ingredients
Steps
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After buying the pork chops, wash them and drain them
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Use a hammer to fluff the drained pork chops
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Add the seasoning to the loosened pork chops, mix well, and marinate for half an hour
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After marinating, lightly pat the marinated pork chops with a layer of cornstarch
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Hot pan, hot oil
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Add pork chops and fry until golden brown on both sides
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Pan-fried pork chops for later use
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Put an appropriate amount of oil in the pot and sauté the ginger until fragrant
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Evenly put the pork chops into the pot, add an appropriate amount of light soy sauce, cooking wine, and sugar...
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Pour in appropriate amount of boiling water⋯⋯
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It is best to cover the pork chops with water, add green onions, cover, and simmer over medium heat for half an hour⋯⋯
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Finally collect the juice and it’s ready to serve~
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The aroma is wanton~
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I hope Roubao can remember the taste of his mother when he was a child~
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One meat, one vegetable and one meal, this kind of life is enough for me~
