Bean dregs and scallion pancake

Overview

The dregs of soy milk are used as raw materials, so there is no waste. One mouthful of soy milk and one mouthful of cake

Tags

• staple food
• home cooking
• old man
• breakfast
• bean dregs
• chicken essence
• corn oil
• flour
• sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add the flour and water and stir into a relatively thin paste. Pour in the bean dregs drained from the soy milk. Add salt, chicken essence and chopped green onion and mix well

   

2. 2 Heat oil in a pan until it is 50% hot. Pour 1.5 tablespoons of bean dregs paste into it and spread it evenly. Sprinkle sesame seeds before forming

   

3. 3 Fry over medium heat until it forms, turn over, fry until golden brown on both sides, cut into pieces