Steamed pork with pickled vegetables
Overview
A simple home-cooked dish suitable for many families to try. This is a dish suitable for all ages.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the pickled vegetables and soak them for 1 hour.
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Wash the pork and cut into small pieces. Marinate with a little sauce, ginger, garlic, and cornstarch for 2 hours.
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Wring out the water from the brewed plum tea.
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Chop the pickles.
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Put the marinated meat slices on the plate first.
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Then put the pickles on top.
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Spread a layer of sugar.
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Place on the steamer and steam for 20 minutes.
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After steaming, mix evenly.