Chinese toon scrambled eggs

Overview

Toon is indispensable for spring seasonal delicacies. Simply have a toon scrambled egg, full of spring feeling...

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• dinner
• edible oil
• egg
• toon
• salt

Ingredients

Steps

1. 1 Boil the water in the pot, add the Chinese toon and blanch it.

   

2. 2 Take out the Chinese toon and put it in cold water.

   

3. 3 Preheat the oil in the pan, add the egg liquid and stir-fry.

   

4. 4 Drain the scrambled eggs and set aside.

   

5. 5 Preheat the oil in the pan, add the Chinese toon and stir-fry.

   

6. 6 Add scrambled eggs.

   

7. 7 Add a spoonful of salt and stir-fry for two minutes.

   

8. 8 Finished product picture.