Sour pork elbow

Overview

How to cook Sour pork elbow at home

Tags

• soups
• home cooking
• cabbage
• cinnamon
• green onions
• liquor
• pixian doubanjiang
• pork knuckle
• tomato sour soup sauce
• fragrant leaves
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to the pot, cut the pork knuckle into pieces and fry until it changes color. Put it aside and add Pixian bean paste and stir-fry until red oil appears.

   

2. 2 Pour in white wine, add scallions, ginger slices, cinnamon and bay leaves and stir-fry evenly.

   

3. 3 Add appropriate amount of water and tomato sour soup sauce, mix well, bring to a boil, then reduce to low heat and simmer for 1 hour.

   

4. 4 Add the cabbage slices and cook over medium heat for 15 to 20 minutes.