Sweet Corn Braised Duck

Overview

I originally bought corn with the intention of frying it with minced meat, but I accidentally bought too much, so I simply simmered it with duck.

Boil a pot of water, put the chopped duck meat in and boil the blood.
Fish it out. If you feel there is still foam sticking to it, rinse it with water.
Star anise, cinnamon, bay leaves, ginger, etc.
Heat a little oil in a pan, put the duck meat down and stir-fry over low heat. When I chopped the duck meat, I basically removed the fat, so I had to add some oil.
When the duck meat is fried a little brown, add rock sugar and light soy sauce to bring out the aroma.
I poured a bottle of beer into it, and when I thought it wasn't enough, I added more water. Add star anise, cinnamon, bay leaves, etc., bring to a boil over high heat and then simmer over low heat.
While the duck is simmering in the pan, we can prepare the sweetcorn.
When the duck meat is almost tender, about 20 minutes before taking it out of the pot, add the sweet corn and continue to stew.
Finally collect the juice and remove from the pot.