Fried haggis

Overview

How to cook Fried haggis at home

Tags

• hot dishes
• aniseed noodles
• hot pepper
• lamb liver
• lungs
• meat sausage
• pepper noodles
• vinegar
• belly
• salty salt
• soy sauce

Ingredients

Steps

1. 1 Preparation: Shred the haggis, cut the pepper into sections, chop the onion and garlic and set aside.

   

2. 2 Chop onions and garlic and set aside

   

3. 3 Heat the oil in the pan, add the green onions and seasonings, stir fry until fragrant and then add the haggis! After frying for 3 minutes, add the chili pepper and garlic, stir-fry for another 2 minutes, add vinegar and soy sauce, and finally add salt and stir-fry for a minute before serving!