New Orleans Pizza

Overview

The ingredients are more solid than those bought outside, and the taste can be adjusted as needed

Tags

• staple food
• pasta
• home cooking
• foreign cuisine
• butter
• cheese
• chicken nuggets
• green peppercorns
• ham
• high gluten flour
• low gluten flour
• new orleans pink
• oil
• onion dices
• shredded green pepper
• shredded onions
• sugar
• warm water 100
• dry yeast
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare dough, mix high-gluten flour and low-gluten flour with warm water, oil, sugar, salt and yeast, knead until the dough is smooth, ferment for half an hour, until the flour doubles in size

2. 2 Prepare sauce

3. 3 Stir fry in a pan, pour out and set aside

4. 4 Prepare fillings

5. 5 Roll out the fermented dough into a pancake, spread it out, brush with sauce and add fillings

6. 6 degrees 20 minutes

7. 7 Out of the oven