Oil, gluten, green vegetables and winter melon soup
Overview
How to cook Oil, gluten, green vegetables and winter melon soup at home
Tags
Ingredients
Steps
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Ingredients: Winter melon (washed, peeled and sliced), green vegetables (washed and cut), oily gluten
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Heat the oil in the pan, add the sliced winter melon and stir-fry.
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Then, add some water to boil and cook until the winter melon is cooked.
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Then, add the chopped green vegetables and oily gluten, stir-fry and cook until the green vegetables are broken.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well and serve.